Title: Garlic Wheat Bread
Categories: Bread Ethnic Garlic
Yield: 4 Servings

2	c	Wholewheat bread
5		Garlic cloves, crushed
1	ts	Carom seeds*
		Salt
1/2	c	Vegetable oil
1	c	Warm water
1/4	c	Flour for dusting

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked.

Julie Sahni, "Feast of India"

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